Wingstop is the leading franchiser of fast casual chicken wing restaurants in the U.S. The company started as a single restaurant in Texas in 1994 and quickly expanded via franchising just three years later. Now, with over 1,700 locations, Wingstop restaurants can be found in 44 states with the highest concentration in Texas, California, Florida, Illinois and Georgia. Almost all Wingstop restaurants are owned and operated by franchisees (98% of the total) and most new locations are opened by existing franchisees (93%). The average franchisee owns 6 restaurants and number of franchisees that own 10+ locations have doubled since 2014.
Epic sir
Nice read